This story is excerpted from the MT Lowdown, a weekly newsletter digest containing original reporting and analysis published every Friday.
Number of meals, as defined by the Office of Public Instruction, provided to K-12 public school students through Montana’s school nutrition programs during the 2021-22 school year. According to OPI, those meals were supported by $83 million in state and federal funding and included more than 13 million lunches, 7 million breakfasts and 32,000 snacks, as well as 22,894 cartons of milk reimbursed through a federal Special Milk Program. Based on enrollment numbers, the total works out to roughly 145 meals per student, at a per-student cost of $534.70. In presenting the numbers to the Board of Public Education last week, OPI School Nutrition Program Director Chris Emerson noted that the totals represent a “dramatic increase” in the number of meals served over the previous school year — an 18% rise in breakfasts and a 26% rise in lunches. Emerson attributed the increases to the fact that under federal COVID-19 waivers, meals were served at no cost to students, a situation that ended last fall.
