Flavortown has come to Grand Rapids. Guy Fieri’s Council Bluffs Kitchen + Tavern opened on May 22 at Harrah’s Hotel and Casino.
Fieri attended the pre-grand opening event and said he chose the location because of the good people in the area. He stated that being located in the heart of the country attracts good people who enjoy good food and like to have a good time.
Fieri’ t Council Menaces Kitchen & Bar provides all the Flavortown favorites
In addition to the newest Fieri restaurant, Harrah’s in Council Bluffs boasts 500 slots, table games, a golf course, an entertainment complex, a Caesars Sportsbook IA, and a 250-room hotel.
The new restaurant features “Real Deal” Fieri signature recipes, such as award-winning burgers, BBQ, and Big Drink dishes like stuffed “Smoked Shotgun Shells.” The menu includes Fieri’s Trash Can Nachos, a pulled pork mac-n-cheese burger, and an “old skool” meat sandwich.
As a tribute to Iowa, the menu also features a thick-cut pork chop with a rum glaze, corn and pepper relish, and loaded garlic mashed potatoes.
Fieri’ t Flavortown faves on the menu
- Trash May Nachos
- Pepperoni Pizza Jumps
- Big Chew Burgers
- Bread Mac-N-Cheese Hamburger
- Primetime United states Kobe Hamburger
- Cajun Poultry Alfredo
- Scorching Honey Garlic clove Wings
- Wonderful Iowa Cut
- Old Skool Steak Meal
- Signature Drinks
Fieri restaurant a part of $22M restoration project in Harrah’ h
The cafe sports an outdoor patio alongside the Mix Concert Cove, a 36,000-square-foot outdoor music theater. The venue recently hosted Willie Nelson and Bret Michaels.
The $4 million restaurant is part of a $22 million renovation at Harrah’s, owned by Caesars Entertainment. Other renovations include a $6 million transformation of the gaming floor and a $12 million hotel redesign.
Restaurant chefs and kitchen staff trained with Fieri’s team to learn how to create the bold flavors Fieri is known for. The restaurant is expected to employ at least 30 workers.
Present job opportunities
- As well as beverage worker
- Food machine
- Bartender
- Sous Chef
- Machine Assistant
- Kitchen area Steward
- Prepare
Fieri continues to grow their brand along with restaurants plus TV shows
Fieri hosts a number of television shows on the Food Network, including “Diners, Drive-Ins & Dives.” He is a chef, restaurateur, author, and has won an Emmy award. In 2019, Fieri received a star on the Hollywood Walk of Fame. His honor came at the same time as Julia Child, and they joined two other chefs with stars, Wolfgang Puck and Bobby Flay.
Fieri’s rise began in 2006 when he won Food Network’s competition show, “Next Food Network Star.” He was given his own series, “Guy’s Big Bite.” He also hosts “Guy’s Grocery Games,” “Tournament of Champions,” “Guy’s Ranch Kitchen,” and the new “Guy’s Ultimate Game Night.”
He has 17 different restaurant brands, from Chicken Guy to El Burro Borracho. Fieri opened his first restaurant with Caesars Entertainment in Las Vegas in 2014. He now owns more than 75 restaurants worldwide.
Fieri resides in Northern California with his wife, Lori, and their two children, Hunter and Ryder.
Connie L. Reinert has a long history of work in the news industry, with roles as a designer, photographer, and reporter, before becoming a publisher/owner. Much of her current work focuses on being a skilled storyteller.
